Fennel Mangalitsa Salami

Made using the famous Hungarian pig breed, the Mangalitsa. Known as the Woolly pig! The premium pork breed is sought after by world-class chefs.

A soft, melt-in-the-mouth salami. A little black pepper and a perfect balance of fennel.

Winner of 3 stars at the Great Taste Awards 2026!

“A very attractive salami with even flecks of fat marbled within the dark ruby coloured meat. A sumptuous mouthfeel and as you softly chew you release fabulous acidity and rich pork notes that precede a soft fennel finish. Clean tasting, not fatty in feel, with light fermented notes.” – Great Taste Judges 2026 

Delicious in a Fennel & Butternut Squash Risotto, or simply with crisp apple slices and a little Comte cheese.

180g each.

Ingredients: Free range pork 95.56%, salt, black pepper, dextrose, fennel seeds, garlic, preservative (sodium nitrite). 140g of pork is used to produce 100g of finished product.

Gluten, wheat and lactose free.

Once opened, store in an airtight container in the fridge. Serve at room temperature.

TRY THIS DELICIOUS RECIPE: Fennel & Butternut Squash Risotto with Mangalitsa Pork & Fennel Salami