Trade

Charcuterie, from farm to finish.
At Wass Farm, we produce small-batch charcuterie from rare heritage breeds we raise ourselves, alongside wild venison from our woodland.
We are the farmers, and the final custodians of every product – giving you true provenance, full traceability, and uncompromising quality.

For Retailers
Charcuterie that earns its place on the shelf.
• Heritage breed pork with exceptional depth of flavour
• Slow, time-led curing for consistency and balance
• Distinctive, premium positioning
• Designed for farm shops, deli’s and food halls
We work with retailers who value provenance and communicating it, maintain strong in-store standards and display, understand premium pricing and margin.

For Chefs
Ingredient led charcuterie, made with intent.
• Mangalitsa pork with high quality fat and clean flavour
• Wild venison from our managed woodlands
• Used by Michelin starred kitchens
Created for kitchens that value clarity, integrity, and provenance on the plate.

Our Range
• Mangalitsa salamis
• Air-dried whole muscle cuts
• Wild venison salami

Trade enquiries
If Wass Farm feels like the right fit, we would love to hear from you.