About Us

Wass Farm Charcuterie is led by Husband & Wife team, Annabelle and Nick.
The business has grown not from a single idea, but from years of lived experience: of farming, of building food businesses, and of understanding that good food is shaped long before it reaches a plate.
The farm is part of daily life. It is where decisions begin.

How We Work
Most decisions begin in conversation round the kitchen table — about breed, about timing, about whether a batch is ready.
It is a shared responsibility.

What Matters to Us
We have both spent our lives close to food — from farmyards to factory floors, from buyer meetings to woodland walks.
Experience has made us cautious of shortcuts and wary of speed for its own sake.
Rare-breed pigs take time: it has taken careful management over 4 years to build our herds. Woodland requires patience. Curing cannot be hurried.
Wass Farm is built around that understanding — that good food reflects care long before it reaches the table.
Everything we produce carries that shared history within it.