Award-winning Yorkshire
Artisan Charcuterie
Award-winning artisan charcuterie, made from our own animals that we ourselves have bred here in our woodlands in North Yorkshire.
Our pigs are a Yorkshire heritage breed called Middle White, and Mangalitsa, the woolly pig! Their meat gives a delicious flavour and mouthwatering texture to our charcuterie.
We also have our own wild venison, from the farm and surrounding woodlands – it is a wonderful and highly sustainable meat which makes the most mouthwatering chorizo and salami.
PORK & FENNEL SALAMI
HERBES DE PROVENCE SALAMI
Artisan charcuterie made from woodland, free range, mangalitsa & middle white pork
Wass Farm is nestled into the Howardian Hills, a designated ‘Area of Outstanding Natural Beauty’. Here we produce the very best pork for our award winning charcuterie.
We keep our pigs in our woodlands and pastures, focusing on two breeds renowned for their superior flavour. Yorkshire heritage breed Middle White, and Mangalitsa, the famous woolly pig! They live a natural life rooting and foraging in the fresh air as pigs should. Their diet is supplemented with apple mulch, a by-product of a local cider company. This adds a distinctive sweetness to the meat, tasted throughout our charcuterie.
We also have our own wild venison, from the farm and surrounding woodlands, it is a delicious and highly sustainable meat. This is crafted into the perfect salami and chorizo, mouth watering additions to our range.
All our charcuterie recipes are mixed from scratch and are free of all 14 FSA allergens.
Insisting on only the very best ingredients, and highly skilled charcuterie craft, ensures an exceptional end result.
We hope you relish in the flavours of the Yorkshire countryside.
Annabelle & Nick
(Founders)
