Add a fiery punch of flavour to Nigella’s ‘Crab Mac ‘n’ Cheese’ with our delicious Nduja made with rarebreed pork.
Category: Recipes
Fennel & Butternut Squash Risotto with Mangalitsa Pork & Fennel Salami
Try this smooth and comforting risotto, flavoured with our award-winning Mangalitsa Pork & Fennel Salami.
Coppa Croque Monsieur
Creamy bechamel sauce, melted gruyere, and our apple cured Mangalitsa Coppa toasted between thick slices of sourdough. The ultimate cheese toastie.
Chorizo Conchiglie
Quick, easy and delicious, this midweek meal uses the very best of Yorkshire’s incredible range of produce.