Author: Michele Scott

Add a fiery punch of flavour to Nigella’s ‘Crab Mac ‘n’ Cheese’ with our delicious Nduja made with rarebreed pork.

Try this smooth and comforting risotto, flavoured with our award-winning Mangalitsa Pork & Fennel Salami.

Creamy bechamel sauce, melted gruyere, and our apple cured Mangalitsa Coppa toasted between thick slices of sourdough. The ultimate cheese toastie.

Quick, easy and delicious, this midweek meal uses the very best of Yorkshire’s incredible range of produce.