Author: Annabelle Taylor

The perfect summer dish, bursting with the fresh flavours of tomatoes, cucumber, basil, and our delicious Garlic & Rosemary Mangalitsa Salami.

View Recipe

Add a fiery punch of flavour to Nigella’s ‘Crab Mac ‘n’ Cheese’ with our delicious Nduja made with rarebreed pork.

View Recipe

Try this smooth and comforting risotto, flavoured with our award-winning Mangalitsa Pork & Fennel Salami.

View Recipe

Creamy bechamel sauce, melted gruyere, and our apple cured Mangalitsa Coppa toasted between thick slices of sourdough. The ultimate cheese toastie.

View Recipe

Quick, easy and delicious, this midweek meal uses the very best of Yorkshire’s incredible range of produce.

View Recipe